Wednesday
Bayou Shrimp Grits w/ Grilled Asparagus & Mixed Greens

Buttermilk Fried Chicken Wings w/ Louisiana Red Beans w/ Andouille Sausage & Rice served w/ Hotwater Cornbread & Garden Salad
$15.50 per person
$18.00 per person
Thursday
Creamy Pesto Pasta w/ Garlic Prawns
Vegetarian Option
$16.50 per person
$14.50 per person

Friday
WithStyle Shrimp OR Oyster Po Boys w/ Purple Slaw and Chiptole Mayo served w/ S&P Chips
$15.00 per person
$16.50 per person
Fried Catfish & Oysters w/ Three Cheese Macaroni, Southern Green Beans w/ Bacon & Onions served w/ Hotwater Cornbread & Garden Salad

DESSERTS this WEEK!
Avoyelles Parish Seafood Pasta w/ Sausage, Mushrooms in a Cajun Cream Sauce served w/ Grilled Bread
$18.00 per person
Saturday
Gourmet Chocolate Decadent Cake w/ Creme & Fresh Berries
(individual size)
$5.50 per person

PRE -
minimum

24 hr notice required
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All orders will come in an oven safe tin for reheating
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Disposables (plates, utensils) provided upon request
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All orders are single service
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Kitchen is open 11am - 4pm
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Example: Friday menu choice needs to be ordered no later than Thursday at noon
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No REFUNDS, SUBSTITUTIONS ACCEPTED
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NO CASH WILL BE ACCEPTED
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Upon receipt of payment via $CashApp ($Withstyle) or Zelle (badu72@msn.com) you will receive an order confirmation as well as the address of The WithStyle Catering Kitchen location in Georgetown
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Please be safe & stay healthy!
on television!

“The Chew”’s Emmy® Award-winning co-hosts Michael Symon, Clinton Kelly and Carla Hall welcome finalists from six major cities: Seattle, Houston, Los Angeles, Chicago, Washington D.C. and Atlanta – to join them in “The Chew” kitchen to battle it out for the title of “The Best Chef on the Block.”





