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Wednesday 

Bayou Shrimp Grits w/ Grilled Asparagus & Mixed Greens

Buttermilk Fried Chicken Wings w/ Louisiana Red Beans w/ Andouille Sausage & Rice served w/ Hotwater Cornbread & Garden Salad

$15.50 per person

$18.00 per person

Thursday

Creamy Pesto Pasta w/ Garlic Prawns

Vegetarian Option

$16.50 per person

$14.50 per person

Friday

WithStyle Shrimp OR Oyster Po Boys w/ Purple Slaw and Chiptole Mayo served w/ S&P Chips

$15.00 per person

$16.50 per person

Fried Catfish & Oysters w/ Three Cheese Macaroni, Southern Green Beans w/ Bacon & Onions served w/ Hotwater Cornbread & Garden Salad

DESSERTS this WEEK!

Avoyelles Parish Seafood Pasta w/ Sausage, Mushrooms in a Cajun Cream Sauce served w/ Grilled Bread 

$18.00 per person

Saturday

Gourmet Chocolate Decadent Cake w/ Creme & Fresh Berries

(individual size)

$5.50 per person

PRE -

minimum

 24 hr notice required 

  • All orders will come in an oven safe tin for reheating

  • Disposables (plates, utensils) provided upon request

  • All orders are single service

  • Kitchen is open 11am - 4pm

  • Example: Friday menu choice needs to be ordered no later than Thursday at noon

  • No REFUNDS, SUBSTITUTIONS ACCEPTED

  • NO CASH WILL BE ACCEPTED

  • Upon receipt of payment via $CashApp ($Withstyle) or Zelle (badu72@msn.com) you will receive an order confirmation as well as the address of The WithStyle Catering Kitchen location in Georgetown

  • Please be safe & stay healthy!

on television!

“The Chew”’s Emmy® Award-winning co-hosts Michael Symon, Clinton Kelly and Carla Hall welcome finalists from six major cities: Seattle, Houston, Los Angeles, Chicago, Washington D.C. and Atlanta – to join them in “The Chew” kitchen to battle it out for the title of “The Best Chef on the Block.”

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